oven fries and leftover onion and garlic sausage with a sprinkle of cheese. Heated up in a non-stick pan and tossed a few times. The oven fries make great test subjects for flipping the food in the skillet like the chefs. They're big and lumpy and don't scatter or slop everywhere. Darling and a bunch of his guy-friends made the sausage in January - all other sausage pales in comparison. I don't feel good today and want comfort food. My usual salad wasn't comforting enough.
Excuse me, please. My lunch is calling.